Cadot Restaurant Menu (2025 Update)
Welcome to Cadot Restaurant, an exquisite dining haven nestled in the heart of Dallas, Texas. This elegant French eatery boasts a cozy ambiance adorned with soft lighting and classic decor, evoking old-world European charm. Cadot's menu is a testament to culinary craftsmanship, featuring an array of meticulously prepared dishes.
- Appetizers: Start your meal with the delightful Nicoise Salad or the indulgent Crab Cake with balsamic reduction.
- Main Courses: For a true culinary experience, savor the Filet Mignon accompanied by rich Bordeaux sauce, or the delicate Sea Bass crusted with pecans.
- Desserts: Cap off your meal with a beautifully layered Parfait Cake or decadent Beignets served with three tantalizing sauces.
Each dish showcases fresh ingredients and sublime flavors, making every visit to Cadot Restaurant a memorable dining experience.
APPETIZERS
SEARED FOIS GRAS WITH FIGS SANGRIA REDUCTION SAUCE
US$22.95
NICOISE SALAD
BABY MIXED GREENS, PAN SEARED TUNA, TOMATOES, GREEN BEANS, HARD BOILED EGGS, OLIVES, ANCHOVIES, ONIONS, AND BALSAMIC DRESSING
US$17.95
BIBB LETTUCE SALAD
GRANNY SMITH APPLES, CRUSHED WALNUTS ROQUEFORT AND MUSTARD VINAIGRETTE
US$10.00
CRISPY CALAMARI TENDERS WITH TARTAR SAUCE
US$13.95
WARM GOAT CHEESE SALAD
MIXED GREENS, PROSCIUTTO, PINE NUTS, ASPARAGUS BALSAMIC VINAIGRETTE
US$12.95
ESCARGOT SAUTEED IN A PERNOD GARLIC CREAM SAUCE
US$12.95
ESCARGOT BOURGUIGNON WITH BUTTER & GARLIC SAUCE
US$12.95
CRAB CAKE WITH BALSAMIC REDUCTION AND SPINACH
US$16.00
SCOTTISH SMOKED SALMON SERVED WITH CONDIMENTS
US$17.95
CHEF’S TERRINE
US$12.00
SOUP OF THE DAY
US$8.95
CHICKEN MARSALA WITH MUSHROOM SAUCE AND LINGUINE
US$25.00
VEAL SCALOPPINI WITH LEMON BUTTER CAPER SAUCE
US$27.95
DOVER SOLE PREPARED TO YOUR TASTE
FLAT IRON STEAK WITH PEPPER COGNAC SAUCE & POMMES FRITES
US$28.00
RISOTTO WITH COMBINATION OF SEA SCALLOP, SHRIMP, SALMON, AND TOMATO RED BELL PEPPER SAUCE
US$29.95
FILET MIGNON WITH FINGERLING POTATOES, GREEN BEANS WITH BORDELAISE SAUCE
US$58.95
RACK OF LAMB CRUSTED, FINGERLING POTATOES WITH A PORT WINE REDUCTION AND MISSION FIGS
US$62.95
SEA SCALLOPS AND SHRIMP LINGUINE WITH MUSHROOMS, SPINACH, AND CHAMPAGNE SAUCE
US$29.95
SEABASS CRUSTED WITH PECANS, BUTTERNUT SQUASH, POTATO GNOCCHI, AND CHARDONNAY SAUCE
MAIN COURSE
DESSERTS
THIN APPLE TART WITH ALMOND CREAM
US$12.00
BEIGNETS SERVED WITH THREE SAUCES
US$12.00
CREME BRULEE WITH RASPBERRIES
US$9.00
WARM CHOCOLATE LAVE CAKE WITH VANILLA CUSTARD SAUCE
US$12.00
PARFAIT CAKE WITH SWISS ALMOND MERINGUE
US$9.00
OPERA CAKE
US$9.00